BROWSE OUR AUTHENTIC CAPAMPANGAN SELECTION

APPETIZERS

PORK SISIG 530

SISIG BANGUS 670

PITITIAN with ATSARA 420

CALAMARES 465

SHRIMP OKOY 4 pieces 420

PINIRITONG ADOBONG PUGO 320

CHICHARON BULAKLAK 475

BANGUS SPRING ROLLS 420

CRISPY LONGGANISA with ATSARA 420

CRISPY BEEF TAPA 770


SALAD AND VEGETABLES

Good for 4

PACO SALAD 470

FRIED LUMPIANG UBOD 240

FRESH LUMPIANG UBOD 270

PINAKBET 390

LAGAT PUSO 340

LAGAT AMPALAYA 240

GINATAANG GULAY 270

RELYENONG TALONG 370

ENSALADANG MANGA 200


SOUPS

Good for 4

BULANGLANG Sinigang Sa Bayabas

SUGPO 870

PORK 650

BANGUS 620

BONELESS BANGUS Whole 780

SUAM MAIS 480

SINIGANG NA SALMON 770

SINIGANG NA LAPU-LAPU Whole 1400/500g

BULALO 1270

PAPAITAN KAMBING 580

CAPAMPANGAN CLASSICS

Good for 4

KARE-KARE 950

Oxtail braised in a savory peanut sauce

MURCON CAPAMPANGAN 950

Special meat roll stuffed with ground pork,
chorizo de Bilbao and queso drizzled with our special sauce

KALDERETANG KAMBING (seasonal) 880

Goat stewed in a rich tomato sauce

KAMARO (seasonal) 700

Fried exotic mole crickets

BATUTE (seasonal) 550

Deep-fried stuffed frog, a Capampangan delicacy

PRAWNS with ALIGUE 880

Sauteed prawns with crab fat paste

ULANG with ALIGUE 600/piece

Oversized river prawns with crab fat paste

ADOBONG ALIMANGO with ALIGUE 400/100g

Stewed crab with crab fat paste

CRISPY TADYANG 970

Deep-fried beef ribs

KILAYIN 580

A delectable stew of pork meat, liver, and lungs

TIDTAD 580

The Capampangan version of dinuguan


BEEF & PORK

LECHON KAWALI 950

CRISPY PATA 1150

CRISPY ULO 970

PORK ADOBO 650

CRISPY BINAGOONGAN 650

KALDERATANG BAKA 650

LENGUA a la CREMA 850

BISTIG CAPAMPANGAN 720

POULTRY

Good for 4

RELYENONG MANOK 870

CHICKEN ADOBO 580

POCHERONG ADOBO 620

FRIED CHICKEN 370

CRISPY FRIED ITIK 640


SEAFOOD

GINATAANG TILAPIA 570

RELYENONG BANGUS 950

ADOBONG PUSIT 520

BISTIG BANGUS BELLY 570

BINUKADKAD NA TILAPIA 570

BINUKADKAD NA HITO 570

INIHAW NA HITO 570

INIHAW NA BANGUS 770

DAING NA BANGUS 720

PINAPUTOK NA PAMPANO 740/500g

LAPU-LAPU ESCABECHE 1300/500g

SIZZLING PUSIT 700

BULO SPECIALTIES

Good for 4
Binulo is a traditional method of cooking food inside a fresh bamboo stalk called “bulo.” It is inspired by the indigenous Aetas.

PANGAT na ULANG 870

River prawns in sour lemongrass broth

SABO CAMATIS 670

Pork sinigang in tomato broth

SINAMPALUKANG MANOK 580

Chicken in tamarind soup

BINULO RICE 220

Fragrant white rice wrapped in banana leaves

OFF THE GRILL

Good for 4

GRILLED SALMON 720

PORK BARBEQUE 290

CHICKEN BARBEQUE 350

LIEMPO 470

GRILLED PUSIT 520


RICE

STEAMED RICE 70

GARLIC RICE 85

FRIED RICE 320

All dishes are subject to 10% Service Charge

DESSERT

TSOKOLATE’T DUMAN 360

Hot tablea chocolate and carabao’s milk with Pampanga’s
special glutinous rice which is harvested only once a year

SAMPELOT 420

Guinataang bilo-bilo

TIBUK-TIBUK 340

Maja blanca

MOCHI 270

Capampangan delicacy of glutinous rice balls
with bean paste filling

SUMAN with MANGO ICE CREAM 270

BUCAYONG CAMOTE with Carabao’s Milk 270

CARABAO’S MILK LECHE FLAN 200

FRESH SEASONAL FRUITS 350

TURONG SAGING with Ube Ice Cream 320

HALO-HALO 340


BEVERAGES

SODA in CAN 105

BOTTLED WATER 60

PINEAPPLE JUICE 140

FRESH BUKO in SHELL 150

BREWED ICED TEA 110

BREWED ICED TEA PITCHER 470

DALANDAN JUICE (Seasonal) 150

DALANDAN JUICE PITCHER (Seasonal) 470

SAN MIG LIGHT 110

PALE PILSEN 110

CAFE AMERICANO 150


FRESH FRUIT SHAKES

TAGAYTAY PINEAPPLE 180

MELON 180

BUKO PANDAN 180

WATERMELON 180

RIPE MANGO 180

AVOCADO (Seasonal) 180